Hello followers, sorry it's been so long since our last post. We had about a week off after our first guests and then things got crazy around the holidays (including a tree falling on our car and damaging our windshield, picture below). Unfortunately we didn't get any pictures from our second group since we were in a different chalet and things were pretty hectic. We are back in our own chalet now though and have been taking pictures again. 

Our poor Subaru! :(

The one picture from the other chalet we did manage to get: bacon wrapped sausage for christmas dinner. Yum!

 Meal One

Bacon Wrapped Shrimp

Roasted duck with wild mushroom and parmesan risotto and asparagus

 Meal Two

Bruschetta on the outsides, and prosciutto and shaved parmesan on toast in the middle

Buffalo short rib ragout with spaghetti squash and balsamic cauliflower

 Meal Three (New Years Eve)

Mixed green salad with raspberries, pecans, feta, red onion and a raspberry vinaigrette 

Spicy flank steak, lobster medallions, roasted fingerling potatoes, and sauteed zucchini 

Casey and I trying to get rid of the smoke as a result of using the broiler to cook the flank steak.

Creme Brulee

 Meal Four

Shrimp Spring roll and wrapped shrimp

Close up of spring roll.  Pretty.

Asian barbecue pork loin, sesame lo mein and braised baby bok choy

Purple sticky rice with honey almond rice crackers and salted coconut milk

 Meal Five

Scallops two ways, one just pan seared and the other with crab on top, with sea food cream sauce

Roasted cornish game hen with garlic mashed potatoes and brussels sprouts with bacon

Orange spice cheesecake

 Tea Time

One of the things Leah baked for tea time: Banana Chocolate Chip Bread

 Meal Six

Grilled romane salad with grape tomatoes, feta cheese, and caesar dressing

Beef Stroganoff 

German chocolate cake with vanilla ice cream

 Meal Seven

Baked brie with grape tomato relish and garlic crostini 

Sea food five ways, including sesame crusted ahi, pan seared opah, butter poached dover sole, deep fried sole, coca-cola tempura shrimp, with a vegetable rice pilaf

Strawberry and Raspberry Napoleon