Hello followers! These will be the last photos for awhile, we have no guests until February 11th. Here are some of the last meals with did before our break. Enjoy!
Meal One
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| Panzanella salad |
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| Chicken corn chowder with oyster crackers |
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| Peach cobbler with cream |
Meal Two
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| Sushi starting from left: Ahi tuna roll, smoked salmon and scallion roll and spicy crab roll |
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| Lobster, beef and cherub tomato satays on bed of vegetable basmati rice |
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| Dessert wontons with green tea ice cream |
Meal Three
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| Butternut squash ravioli with brown butter sauce and a deep fried prosciutto and parmesan ravioli |
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| Cube of pan seared pork tenderloin, spheres of roasted yukon gold potatoes, and triangles of glazed carrots |
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| Jello cup and fruit mousse dessert starting from left: purple raspberry with lemon, orange with blackberry, and lime with strawberry |
Meal Four (Noel's birthday meal)
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| Cheese platter starting from left: Baked brie with tomato basil relish and balsamic reduction, shaved Taleggio, grilled halloumi, and assorted crostini |
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| Pan seared scallop, shrimp scampi, and coconut shrimp on a bed of garlic mashed yukon potatoes with sauteed asparagus and seafood cream sauce |
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| White and chocolate cake with vanilla mousse and raspberry |
Delicious looking food again, guys. Does Casey create all these dishes, or does he work from menus that the resort has developed over the years?
ReplyDeleteCasey and I create all the meals that we make. Casey has the most say in what we make, but I make a few suggestions here and there that make it. Casey is not a recipe kind of guy.
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