Hello everyone! We are finally starting to catch up on our blog. These are photos from our first group of Scots who were a pleasure to serve. Not much else going on besides working and wishing for more snow. Enjoy!

Meal One

Starting from the left: Cutlet with melted gorgonzola, cutlet with tuna tartar and salmon caviar, sirloin with bacon, smoked oyster and hickory salt

Broiled yellow fin tuna with garlic whipped potatoes and sauteed vegetables

Chocolate molten lava cake with vanilla ice cream

Meal Two

Salad trio starting from the left: spinach, bacon and artichoke salad, tomato, cucumber and heart of palm salad and baby lettuce with avocado, carrot and port cheddar cheese salad

Roasted zucchini 

Braised buffalo short rib stroganoff with egg noodles and roasted zucchini

"Baked apple" pie

Meal Three

Crab, cheese and spinach stuffed pepper

Herb crusted pork tenderloin with white wine sauce and merlot salt, sun dried tomato and basil risotto and broccoli

Chocolate tiramisu

Meal Four

Shrimp satay with soy ginger dipping sauce

Chicken green curry with vegetables and basmati rice

Raspberry mousse with raspberry sugar

Meal Five

Grilled tomato and mozzarella bruschetta 

Veal marsala

 Meal Six

Hickory smoked almond crusted scallops with baby greens and walnut oil

Grilled flank steak and shrimp with seafood cream sauce, twice baked potato, and creamed spinach

Birthday cake with strawberries and ice cream (Happy Birthday Stuart and Keith!)