Hello followers, been working hard but having some fun too.  Only two weeks left in our season, but we have a few weeks of backed up meals to share.  Stay tuned this summer for some Alaska blogs though.  Enjoy!

Meal One

Scallop Ceviche

Roasted pork with potato wedges and brussels sprouts

Vanilla ice cream with strawberries and balsamic vinegar

 Meal Two

Sprite tempura shrimp with hoisin sauce

Asian roasted chicken breast with vegetable lo mein

Sorbet trio: Blood orange, mango and acai pomegranate blueberry

 Meal Three

Mache salad with fresh vegetables, gorgonzola, and bacon

Filet mignon with mushroom and onion gravy, chef's potatoes, and grilled asparagus

Blueberry and strawberry mousses

 Meal Four

Beer cheese soup with popcorn

Corned beef and cabbage with butter roasted potatoes and carrots

Drunken bread pudding

 Meal Five

Swiss and mushroom, gorgonzola and bacon sliders

"Broasted" chicken with sweet potato fries and roasted corn on the cob

Strawberry rhubarb cobbler with vanilla bean ice cream

 Meal Six

Tomato and mozzarella salad with garlic crostini

Linguine and clam sauce with fresh mussels, little neck clam and zucchini

Coconut ricotta tart

 Meal Seven

Snow crab legs and drawn butter

Veal chop with parmesan risotto and balsamic roasted cauliflower

Black raspberry ice cream with blackberry marsala sauce